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Pressure Cooker Guide

If there is any cooking appliance that you should not be without, it is a pressure cooker. Pressure cookers give us excellent cooking results with foods that are thoroughly cooked with no loss of flavor or goodness, and they are also very easy to use. With pressure cookers we get very tender meat with all the flavors since air and liquid does not easily escape.

Pressure cooker cooks foods faster since there is pressure inside and the liquid is able to reach a higher temperature before it boils. Because cooking time is greatly reduced, they are very energy efficient. You can cook healthy foods with a pressure cooker because the high temperature and pressure inside kills bacteria and viruses. So if you want to make your baby bottles bacteria or virus free, you can sterilize them in a pressure cooker.

Pressure cookers are also very safe to use. Today, there are more safety features in a pressure cooker than there used to be. You will no longer experience having you cooker explode if accidentally opened while the pressure is high, which have often happened to the old models before.

Since pressure cookers speed up time and effort in cooking, it has become very popular in this fast-paced world. Today, home cooks, gourmet chefs, and restaurant owners patronize and recommend pressure cookers.

There are many types of pressure cooker and to be able to find what is right for you, you need to identify what it is that you want to achieve. You can find pressure cookers of different sizes, designs, and materials so choose the best for your intentions. A small household can benefit from a 3 to 4 quart size cooker, and for medium household, 6 quarts is ideal. If you are feeding a large family, then you need an 8 to 10 quart cooker.

There are different materials used in manufacturing pressure cookers. Stainless steel and aluminum are the two types of materials used in pressure cookers. If you want a more durable and elegant looking one, then you should get a stainless steel pressure cooker. These are scratch and warp resistant and do not react with foods. Aluminum pressure cookers are relatively cheaper and are better conductors of heat than stainless steel. However, aluminum is easily scratched and dented and they sometimes react with acidic foods.

Power pressure cookers are a latest addition to the family which is a digital pressure cooker with a single button. All you need to do is to put all your ingredients into the pot, including frozen foods, and simply turn it on, choose your settings, and it does the cooking for you. Check out power pressure cooker xl reviews it know if this latest model will fit your lifestyle.

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